Field to Fork Event at Cabela's Field to Fork Event at Cabela's . Please Note --> This is a Past Event!! . Date: 10/22/2016 TO 10/23/2016 Time: 12:00 PM TO 3:00 PM 8650 Boomtown Road Reno, NV 89439 Phone: 775-829-4128 Event Description: Cabela’s will host a series of free, educational seminars and demonstrations on wild game processing, cooking and preservation at its Reno store during the company’s Field to Fork event, Saturday and Sunday, Oct. 22-23. The event will offer a wide range of hands-on activities focusing on successfully harvesting wild game for the dinner table. Topics will include vacuum sealing and meat grinder demos, meat dehydrating and more. Leading the seminars and demonstrations will be Cabela’s knowledgeable staff, members of Cabela’s Pro Staff and Cabela’s vending partners. At noon on Saturday, Oct. 22 in our conference room, local butcher Mike Dodd from G&M Meat Processing will present demonstrations on wild game processing techniques and the knives and accessories needed to do efficiently. At noon on Sunday, Oct. 23, seminars will be offered on food dehydration in the camping department. And, at 2 p.m. each day, Cabela’s staff will host demonstrations on meat grinding equipment and techniques in the camping department. Additionally, customers can visit www.cabelas.com/cookwithcabelas to learn about the latest food processing, cooking and preservation tips, tricks and tactics from Cabela’s Pro Staff and experts. Directions: Cabela's, 8650 Boomtown Road, Reno (I-80, exit 4). Need more information? If you need more information about this event, please complete the fields below: Your Email Address: Your Name: Question / Comment: For general inquiries email us at: info@thechambernv.org REGISTER EVENT SPONSORS LINKS Event Location Map Current Weather SET A REMINDER Your Email Address Remind me 1 2 3 4 5 day(s) prior to the event date.